It has a rich, creamy texture with a delectable vanilla flavor, making it ideal. Stir and stir until all of the white chocolate chips are melted. Remove from the heat and immediately add in the white chocolate chips, vanilla bean paste, and marshmallow fluff. Spoon about half of each color into the bottom of the pan, then swirl it gently with a knife. Once the mixture comes up to a rolling boil, let boil for 5 minutes. Drop spoonfuls of vanilla fudge and orange fudge into a foil-lined pan. ![]() Add the orange extract and and a little bit of gel food coloring to one bowl and mix it in very thoroughly. It's not worth the effort and will give the fudge a fake taste. Get the Lawrence Foods Vanilla Fudge Icing to decorate desserts in no time. Divide the hot fudge mixture into two separate bowls. Don't use that cheap imitation stuff or the "white" kind so it won't have the color. Then you beat the devil out of it (usually with a wooden spoon) until it thickens and is no longer glossy.īe sure to use really good vanilla for the fudge, since that's the predominate flavor in the candy. I normally heat my fudge to about 235-240 degrees Fahrenheit, which is soft ball stage, and hold it there for about 1 minute -no longer.Īctually, when you leave the fudge mix to cool, you need to temp it again and don't mess with it until it's about 110 degrees. You need a candy thermometer to make fudge of any kind, unless it's the kind that has sweetened condensed milk in it. If you make it with marshmallow creme, that can make it whiter. It was a good brand, but the white stuff just tastes bad. Something about the moisture in the air can affect the way the fudge "comes set." Sometimes it won't set, or it will be - So right about that white vanilla flavoring! Yuck! My mom bought some from the ladies' group at church years ago and it was awful. ![]() I will say that my candy always, always turns out better when I make it on a cold, clear night with low humidity. "Drinking chocolate" as the base for chocolate fudge? Huh? I always used good quality semi-sweet chocolate chips. Store: Cut See’s Vanilla Walnut Fudge after it is set and either leave in the pan (covered in plastic wrap) or transfer to an air tight container to store.
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